Tuesday, November 22, 2011

Tasty Tuesday

Chicken in Southwestern Cream Sauce

6 chicken breasts
1 jar of your favorite salsa (I use mild Pace thick and chunky)
1 can sweet corn, drained
1 can black beans, drained and rinsed
1 pkg cream cheese

Place chicken in slow cooker. Pour salsa, corn and black beans on top. Cook for 6-7 hours on low. Throw in the cream cheese an hour before dinner time. Mix cream cheese until smooth before serving. We had Spanish rice on the side and a salad.

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