Tasty Tuesdays

Creamy Tortellini Soup

4 and 1/2 cups water
1 can vegetable broth
2 packets McCormick alfredo mix

mix these items in a slow cooker. whisk until smooth

add:
2 cloves minced garlic
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp oregano
1/8 tsp cayenne pepper
1/2 cup chopped onion
1 and 1/2 cup mushrooms

mix and let simmer for 5-6 hours

add 2 cups dry cheese tortellini (I used the frozen ones, and dumped in a little more than 2 cups ) to the crock pot, let cook for 45 min-1 hour.

Add:
1- 12 oz can evaporated milk
6 cups torn fresh baby spinach leaves
sprinkle individual servings with shredded parmesan cheese.

This was a delicious meal. It was a teensy bit spicy for my kids to eat. Price kinda wrinkles his nose at mushrooms, but Jon and I really enjoyed it. Fortunately, my in laws took the kids to eat dinner, so Jon brought home a bottle of red wine and we dined on the creamy tortellini soup alone....ahhhh. Might also be good with french bread loaf for dipping.