Tuesday, April 13, 2010

TASTY TUESDAY

Easy Ravioli Bake

1 jar of your favorite tomato pasta sauce (26-28 oz)
1 pkg (25-28 oz.) frozen cheese or beef filled raviolis
2 cups shredded mozzarella cheese
grated parmesan cheese

Heat oven to 350. Spray bottom and sides of rectangular baking dish with cooking spray. Spread 3/4 cup sauce in dish. Arrange ravioli in singer layer over sauce. Top with 1/2 of remainging sauce, then 1 cup of cheese, another layer of ravioli's, other 1/2 of sauce the 1 more cup of cheese.

Cover with foil. Bake 40 minutes. Remove foil. Bake another 15-20 minutes or until bubbly and hot in the center. Let stand about 10 minutes before cutting. Sprinkle with grated parmesan. Enjoy!

* can add pepperoni between layers if using cheese raviolis

*good recipe to make ahead of time, store in the fridge and have ready to put in the oven. Bake as directed!

1 comment:

  1. This sounds great. RC and Bobo love raviolis! Also, I made the Italian Herb Chicken the other night and it was great! I'm lovin these!

    Thanks Whit,
    Bridge

    ReplyDelete