Tasty Tuesdays

Confetti Pinwheels

1 pkg of Pillsbury flaky croissants
1 jar nacho cheese
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 pkg green onions, chopped

Spread out croissant. Mash together the perforated lines to make it one large rectangular dough. Spread on nacho cheese within 1/4 in of the sides. Sprinkle entire dough with bell peppers and green onions. Roll the dough into itself starting from the longest side of the rectangle, NOT the shortest, so that it looks longer than it is thick. Press the fold together and smooth it out. Cut into the log at a 1/2 in to 3/4 in thick. Lay pinwheels on a cookie sheet. You should be able to see the insides of the pinwheel...it looks like confetti; go figure, haha. Bake according to package instructions, or until golden brown. Enjoy!

Makes a great appetizer, brunch, game day snack or item to bring for a finger food get together.