TASTY TUESDAY

CHICKEN WITH CREAM CHEESE SAUCE
4-6 boneless, skinless chicken breasts
1 can cream of mushroom soup
1 (8 oz.) pkg of cream cheese, softened
1 package of dry Italian dressing mix (in the salad dressing aisle)
2 tbsp butter, melted

Place chicken in the Crockpot (can be frozen). Melt butter and pour over the chicken. Open package of dry Italian dressing mix and sprinkle evenly on top. In a separate bowl, mix cream of mushroom soup and cream cheese. Mix until blended smooth. Pour mixture over the chicken/butter/dressing. DO NOT mix. Place lid on cooker. Cook for 7-8 hours on low if frozen. About 6 hours if chicken is thawed.

Tip: When chicken is done, remove all pieces of chicken from the Crockpot. Use a whisk and whip the sauce in the slow cooker until smooth and creamy. Use the sauce to drizzle over chicken. I usually serve chicken with baked potatoes and carrots or broccoli. (The sauce is also yummy on baked potatoes!)

FYI: This meal is great to have on hand for company. It is easy and so tasty. It makes the house smell wonderful and it looks pretty when served too! And its CHEAP!