TASTY TUESDAY

Smoked Turkey and Tomato Pizza

1 can Pillsbury pizza dough

1 can small can Hunts tomato sauce

1/2 to 1 tbs of Italian seasoning (to taste)

1 pkg shredded cheese for pizza

1 pkg deli sliced smoked turkey

2 large tomatoes

Preheat oven according to directions on pizza dough. Spray cookie sheet with cooking spray. Spread out pizza dough on cookie sheet, pinching the edges to raise them slightly, then place in the oven while it preheats (about 5-7 minutes).

Slice the tomatoes and open the can tomato sauce. Remove pizza crust from oven. Pour tomato sauce on top of pizza crust and spread evenly. Sprinkle Italian seasoning evenly on pizza sauce. I usually don't measure the seasoning, so just use your best judgement. Just remember that the seasoning cooks out into the pizza so it won't take as much as it would seem.

Sprinkle with 3/4 of pkg of cheese. Place turkey on top of the cheese. Use as much or as little as you want. You can cut it, shred it or lay it out whole...whatever presentation you want to use. Place tomatoes on top of turkey. Sprinkle the remainder of cheese on top. Cook according to directions on the pizza dough package.

Check to make sure the bottom is browned before you remove it to eat. I also like to cut into the center to make sure that the dough is done all the way through. We eat this meal with a fresh side salad. This pic was taken about two weeks ago when I made it for the fam. It may not look that "pretty," but its YUM!