Blue Ribbon Cranberry Chicken
3 lbs of chicken, (thawed, cut into cubes)
16 oz. can whole cranberry sauce
8 oz. bottle Russian salad dressing
1 pkg dry onion soup mix
1 pkg extra wide egg noodles
Rinse chicken, pat dry. Place chicken in slow cooker. In a separate bowl, combine remaining ingredients EXCEPT NOODLES. Mix well and pour over chicken. Cook on low 6-7 hours or until chicken is cooked through and tender. Cook pasta. Serve chicken mixture over the noodles. Good with a side salad and garlic toast.
Price loves this meal. Jon agrees it makes good leftovers for lunch. Enjoy!
Trust
12 years ago
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